At The Deli on Kinghorne, our family of chefs, baristas and service professionals are committed to serving you the very best local food NSW South Coast has to offer – fresh from the kitchen to the table. We want you to feel at home, at our home. Come and experience the best breakfast and lunch in Nowra.
The Deli’s coffee philosophy is simple. We select the best possible ingredients, add a little barista love, and you get a great cup of coffee. Every. Single. Time.
the daily grind coffee co
We’re proud to use local coffee roaster, The Daily Grind Coffee Co’s signature aromatic blend, to create the perfect brew just for you. The Daily Grind Company Co. are a passionate team of coffee connoisseurs, opening in 2008 to satisfy the needs of thirsty locals and visitors alike. Based in Gerringong on New South Wales’ famed culinary South Coast, master roasters blend and roast high-quality and 100% high-altitude, single origin Arabica beans sourced directly from farmers and estates across the globe.
At the Deli on Kinghorne we pride ourselves on producing as much of our own in-store product as we can. We get up before the sun to bake Italian style bread and Panini daily with our sourdough supplied by Bakehouse Delights. Our passionate chefs cure our salmon and even make fresh Ricotta cheese whenever we get the chance. What we don’t make, we source locally using South Coast’s best artisan products.
Some cheeses are sourced locally from the Cow Corporation in Berry and Robertson Cheese Factory in the Southern Highlands. And our smoked leg ham is from Maughers Meats in Burrawang. When only the finest and freshest fruit and vegetables will do, we grab a few crates from Nowra’s own Shoalhaven Fruit Market. Come enjoy the deli food in our local Nowra cafe.